Showing posts with label BOTD. Show all posts
Showing posts with label BOTD. Show all posts

Thursday, September 11, 2014

Books, Cardigans and new Clothes

The weather is getting chilly. Autumn is here, which means reading time!
I still have many books bought from last year *ahem which lays unopened >.<
One of my project for this autumn/winter is to finish minimum three books.

I'm going to start with this one:
Eleanor & Park by Rainbow Rowell
A young adult book about the innocent, not always lasting and most difficult to forget, one's first love. 

Although it's getting chilly but not cold enough for thick jackets, I find myself addicted to cardigans.
I have bought atleast 4 cardigans the past month! My latest one is a long, blue wool cardigan that is under the knees. Don't know why, but I find myself liking the extra long cardigans although I'm short myself, haha.
My favourite at the moment:
Love the purple colour, suits almost everything.

Also one of my go-to cardigan, in light pink^^ I like the collar design too.

- Mimi

Sunday, February 12, 2012

Breakfast of the Day: Cheese Toast/sandwich

Hello everyone, how are you^^? Haven't blogged in awhile because of internships so here is an unusual type of post from me...I'm thinking of starting to add some recipes to my blog^^ So I'm going to start with this:


Don't know if it's named Cheese Toast in english, but that was the closest description I found when googling for example images-.- I have been eaten this almost non-stop the past days because it's soooo good*.*
Although it's certainly full of calories, but on the other side cheese is healthy because it has all the important minerals; calcium, protein and vit. D...so that it's a nice excuse for overeating Cheese toast xD


Here's my take on this Cheese badass;)

Corn Cheese Toast recipe

- Sliced bread (I prefer Whole wheat bread)
- Butter (optional) 
- 2 or 3 slices of yellow Cheese (cover all the way)
- Corn in tin.

Spread some butter on the bread and add the corn. Then lay the cheese over, because when the cheese melts over it will prevent the corn ''getting off'' from the bread. Put it in the microwave and take it out when the cheese have melted, it takes about 1-2 min on full effect 100% (sorry for my vague microwave instructions-.-) 




Finally add some ketchup if you like, and eat it hot;) Be careful to not overeating though...
Bon appetit^^

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